About
Some things can't be told.
They can only be felt.
Some places have a voice. A particular angle of light, a gesture repeated for generations, a material that carries the memory of hands. My work is about noticing those things and making them visible.
Growing up in the Alps shaped my sensitivity to place and quiet details. Before photography, I spent years in marketing for wine and spirits houses, a world that taught me how identity is built over time, and why visual coherence is never an accident.
Today, I work with people who make things with intention: vignerons and chefs, jewellers and saddlers, hoteliers and designers, anyone whose work carries a point of view.
I'm drawn to the intersection of gastronomy, craft, interiors and the wider art of living. Not as separate categories, but as different expressions of the same care.
Each project begins with understanding what
makes it singular.
Sometimes I work within an established creative direction, sometimes the imagery takes shape through our conversations. The approach is always shaped by the project itself.
What I do
Product & Still Life
Wine, food and objects. From a single hero image to a complete visual library.
When needed, projects can include art direction and set design.
Restaurant & Gastronomy
Food, gestures, people and atmosphere, capturing what makes a table or a chef singular.
Interiors, Craft & Lifestyle
Spaces, materials, objects and people, with an editorial approach to composition, texture and light.
Hospitality & Places
Hotels, ateliers, estates and territories. Photographed as a whole, from architecture and atmosphere to details and gestures.
Based in Annecy. Working across France, the Alps and beyond.
Have a project in mind?
Some projects begin with a clear brief. Others begin with an idea, a collection, or simply the feeling that the existing images no longer feel right. You don't need to have the photography figured out yet. Tell me about your project, what matters about it, and what you'd like people to feel.
